Sometimes a light and fresh dessert can be the perfect treat. I'm loving this mix of berries, angel food cake and thick lemon pudding. YUM! It also looks pretty, which isn't a prerequisite of all my desserts, but it's a bonus.

3. Sprinkle berries onto pound cake and top with sugar.
4. Whisk milk and both Jello packets for one minute, then gently mix in one cup of Cool Whip and save the rest for your topping.

This dessert was had by all and enjoyed. I've been on a roll lately with desserts, maybe it's because our summer weather is on it's last leg. I'm bound and determined to use ever berry and ice cream recipe I can think up, then I'll be dreaming up gooey chocolate and cake recipes to enjoy with coffee. Swoon.
april
xoxo
You will need:
> 2 tablespoons orange juice
> 1 loaf of angel food cake or pound cake
> 2 boxes of Jello lemon pudding mix
> 2 1\2 cups cold milk
> 1 tub of Cool Whip
> 3-5 cups of berries, I used blueberries and raspberries
> 2 tablespoons sugar
> 2 tablespoons sugar
1. First cut your pound cake into 8-10 pieces.
2. Lightly drizzle orange juice on the pound cake.

3. Sprinkle berries onto pound cake and top with sugar.
4. Whisk milk and both Jello packets for one minute, then gently mix in one cup of Cool Whip and save the rest for your topping.
5. Spoon your lemon pudding on top of the berries and finish with a layer of your remaining cool whip. Ya, I added some extra Cool Whip, maybe a lot, but it was really good!
This dessert was had by all and enjoyed. I've been on a roll lately with desserts, maybe it's because our summer weather is on it's last leg. I'm bound and determined to use ever berry and ice cream recipe I can think up, then I'll be dreaming up gooey chocolate and cake recipes to enjoy with coffee. Swoon.
april
xoxo










































