July 19, 2012

Recipe >> Make & Freeze Breakfast Sandwiches

I am sooooo not a morning person. I could easily put the kids to bed and stay up until midnight blogging, crafting, reading or just watching T.V.. This routine makes it like impossible to wake up and be a good little wifey and make breakfast for the hubs. I would love to, but it's just so not gonna happen!
I thought a happy compromise would be these freezable breakfast sandwiches that can made in bulk, frozen and baked or microwaved when eaten. You can make them to your liking....with sausage, ham, bacon or tofu instead of eggs or meat. They are delish and super easy.


You will need:
> Eggs
> English Muffins
> Sliced Cheese
> Pre-sliced round ham or sausage
> Butter spray
> Cupcake tin


1. Preheat oven to 300 degrees. Spray your muffin tin with butter spray and drop one egg in each well. Bake at 300 degrees for about 25-30 minutes or until completely cooked.
2. While your eggs are baking toast your English muffins.
3. Your eggs should slide very easily from the muffin tin. Let cool and assemble your breakfast sandwiches. Wrap them in freezer paper and store in an air tight container.

I can't wait to steal one of these in the morning and enjoy with a cup of coffee! Next time I'm going to double the recipe for sure.
april
xoxo

14 comments:

The life of Clare said...

I am a morning person and I love breakfast but I'm often looking for something I can grab quickly! What a great idea! Thanks so much for sharing.

Michele said...

That is a good and simple idea to have great breakfasts on hand for a quick start, and it sounds delicious.

Cherie said...

These look awesome! I am definitely going to try these with Canadian Bacon! My fav! TFS!

tricia said...

Pinned and will be trying it. Yum! Thanks!

Laura @ Mrs. in the Making said...

Found you on Six Sisters' link party... what a WONDERFUL idea!!! I am not really a morning person either... this is yummy alternative to the smoothie I usually throw together right before running out the door. :) thanks for posting!

KCoake said...

I have made something similar to these before and LOVE them! It makes it so easy in the morning... you are inspiring me to make some more!

Jess @ Spool and Spoon said...

My husband is obsessed with the Jimmy Delight sandwiches and I'd feel much better giving him a homemade breakfast. How would you recommend reheating them?

Thank you!

Anastasia Ricks said...

Hi there! I'm visiting from Craft-O-Manic Monday. This is such a great idea! I never thought of baking eggs that way. Brilliant! I am now a new follower and would be honored if you would visit and follow me back at http://lifeofblocks.blogspot.com/ Thanks!

Shannon said...

I had no idea this was the kind of thing you could make ahead and freeze! Brilliant!

Tracy - {CraftJunkieToo} said...

Hi there -- thanks so much for share over at Craft Junkie Too. Your project is one of our favorites this week so please stop by and check that out and grab the featured me button for your blog. Thanks again and stop by soon.

Tracy

http://www.craftjunkietoo.com/2012/07/tgif-linky-party-59.html

Kelly @ Here Comes the Sun said...

Thanks so much for sharing at Fabulous Friday! These will be perfect for our mornings!

Garage Sales R Us said...

These are awesome! I will be making them! I am visiting form thee blog hop. I am a little bit late but I wanted to stop by and say hi. I blog over at http://garagesalesrus.blogspot.com/I am a new follower. I hope you will stop by and do the same. I also have an awesome giveaway going on right now with a Circut Machine! I would love it if you would enter! http://www.garagesalesrus.blogspot.com/2012/07/surprise-giveaway.html

Robin

Olah Momma! said...

Wow... this is a good idea. Looks yummy too! Thanks for sharing!

Hopping by and following your lovely blog (FB, Twitter, Pinterest and G+).

The Quiet Mom blogging @ Spaghetti with Meatballs Recipe

Sandy Vanzile said...

Hi. Silly question. How do you reheat these when you take them from the freezer, and for how long? I know that sometime breads get a little tough when microwaved. Or does the fact that they are frozen, help with that?