July 6, 2011

crock pot recipes : tex-mex chili

you will need:

* 1 {lb.} ground beef
* 16 {oz} can cream corn, drained
* 1 {cup} salsa
* 16 {oz} can pinto beans, drained
* 2 {tbsp} taco seasoning
* frito chips-optional
* shredded cheese-optional

1. brown ground beef in skillet, drain
2. mix together beef, corn, salsa, beans and seasoning into crock pot
3. cover and cook on low for 4 hours
4. serve with cheese and chips
* this recipe serves 4, if you are cooking for more than that i would double the recipe.



Lindsay @ Delighted Momma said...

April this looks so yummy! I LOVE easy crock pot recipes! I am all about this

Jane said...

The only thing I don't like about this recipe is im seeing it when its already dinner time! I can't wait to cook this tomorrow!